🌟NEW🌟 Guji, Ethiopia (Decaf)

The Alemu Adama wet and dry mill station, located in Sidama’s Bensa Woreda (Abay Teka district), is known for producing exceptional washed and natural coffees while supporting its community. The station employs 5 permanent staff, 120 seasonal workers, and works with 350 local farmers.

For their natural coffees, only ripe red cherries are carefully selected and dried on raised beds for 12–15 days. Rigorous quality control ensures that only vibrant red cherries make the cut, with close monitoring at every stage of processing. Sustainability here is also central, with farmers and staff receiving training on forest protection, water conservation, waste management, and fair labour practices.

Beyond coffee, the station invests in its community by helping fund health insurance for low-income families, building roads, and improving spring water access- ensuring great coffee goes hand-in-hand with lasting local benefits.

Naturally processed coffee from Guji is famed for its big, sweet red fruit notes- and even as a decaf, this one delivers without compromise. 

Expect strawberry sweetness and aroma, pineapple-like sparkle and acidity, all rounded off with a brown, syrupy mouthfeel. This Ethiopian decaf offers all the pleasure, with none of the pain.