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El Indio comes from Planadas, tucked into the southern tip of Tolima where the Colombian Andes rise into high, cool mountains. Volcanic soil, fresh air and altitudes reaching 2,150 metres give this corner of Colombia everything it needs to grow exceptional coffee, and Tolima has earned its place in the Cup of Excellence year after year.
This is a natural-processed lot, which means the cherries are dried whole so the fruit sugars soak deep into the bean. Once dried, the coffee is decaffeinated using sugarcane method, a gentle process that lifts the natural sweetness while keeping the character fully intact.
In the cup, rich dark chocolate leads the way, wrapped around a tart rhubarb brightness and a burst of juicy pineapple on the finish. Sweet, fruity and full-bodied, it's a decaf with real swagger and nothing held back.
Really enjoying the new varieties that Craft Decaf has recently introduced. Always a good sign when the roaster is searching out great new flavours.
Very tasty decaf
This could be my new favourite coffee. A solid and well rounded flavour with a lovely twist at the end of the flavour. Keep up the great work guys.
Love it 🥰
I was gifted a selection of coffee and loved them. Now re-ordering and trying the new flavours. So good to find a craft company specialising in decaf. Great choice of coffees and swift delivery.
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