Bensa Bombe, Ethiopia (Decaf) ✨NEW✨

Orange Lolly, Caramel Brittle, Red Berries

£13.95

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£13.95

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Size

Grind

Quantity

Join the decaf revolution - natural and chemical free

Origin

Ethiopia

Decaf

Sugarcane

Process

Natural

Region

Sidamo, Bensa Bombe

Varietals

Heirloom

About this coffee

Bensa Bombe sits in Ethiopia's Sidamo region at between 1,990 and 2,150 metres above sea level. The air is cool and thin, the soil red-brown and well-drained, and the coffee grown here has a depth and character that's immediately recognisable. Natural lots from this altitude tend to be generous and complex - and this one delivers.

Ripe cherries are selectively hand-picked and dried whole on raised beds, letting the fruit slowly concentrate against the bean. Once dried, the coffee is gently decaffeinated using the sugarcane method, removing 97% of the caffeine without stripping the flavour.

In the cup: sweet and sticky from the first sip. Orange-lolly brightness hits up front, followed by rich caramel brittle that lingers and coats. Red berry trails in the finish - a quiet, fruity note that adds just enough contrast. Indulgent, vivid, and genuinely fun to drink.

Producer

These coffees are grown by 650 smallholder farmers across the Bensa Bombe area, each farming around 3 hectares. Brought together through Tariku Kare, a private Ethiopian exporter with mills in both the Sidamo and West Arsi regions, this network has earned recognition from the Africa Fine Coffee Association for consistent quality. Tariku Kare invests directly back into the communities they work with: providing school materials for children from low-income families, offering financial support to local households, and running training programmes that help farmers raise quality and earn more for it. They've also built a platform to help smallholders retail at a national level - putting more control in the hands of the people who grow the coffee.

Perfectly Roasted

We practice omni roasting—a philosophy kind of like finding each coffee bean's one true love in roast form!

This means every bean gets its perfect roasting match to highlight its unique quirks and flavours. Naturally decaffeinated beans, after their caffeine-free makeover, can be a bit sensitive and prone to over-roasting, so we steer clear of going too dark to keep their delightful tastes intact.

Why Decaf?

Gentler on the stomach, better sleep, suitable for pregnant woman, loaded with anti-oxidants and let's be honest, all the great coffee taste with no caffeine crash.

So Why Craft Decaf?

Decaffeinated naturally at source which is more sustainable as less miles are travelled
We focus solely on decaf and we won't send a bean we haven't tried - your personal decaf experts
Direct farmer relationships ensuring your money ends up with our suppliers and not middle-men