Classic Colombia (Decaf)

Caramel, Fudge and Raisin

£12.00

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£12.00

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Size

Grind Type

Quantity

Join the decaf revolution - natural and chemical free

Origin

Colombia

Decaf

EA Sugarcane

Process

Washed

Region

Mixed

Varietals

Mixed

About this coffee

Colombia's diverse coffee-growing regions are legendary for a reason. From the high-altitude slopes of Huila to the volcanic soils of Nariño, this country consistently produces some of the world's finest Arabica beans.

Our Classic Colombian Blend brings together the very best from Colombia's most celebrated coffee farmers, carefully selected and expertly blended to create a harmonious flavour profile that showcases everything we love about Colombian coffee. Each bean is grown at optimal altitudes between 1,200-2,000 MASL, where cool mountain air and rich volcanic soil create the perfect conditions for developing complex, nuanced flavours.

The result is a beautifully balanced cup with inviting notes of rich caramel sweetness, indulgent fudge, and the subtle complexity of dried raisin. This blend offers the comforting familiarity of a classic Colombian profile while delivering the depth and sophistication that comes from combining the finest beans from multiple exceptional producers.

Whether you're starting your morning or taking an afternoon break, the Classic Colombian Blend delivers consistent quality and that distinctive Colombian character that coffee lovers have cherished for generations.

Producer

Our export partners for this coffee, Volcafe, work directly with over 45,000 coffee farmers across Colombia and other origins through their Volcafe Way farmer support programme. They focus on three key areas: securing sustainable profitability for farmers, promoting regenerative agricultural practices to combat climate change, and supporting thriving coffee communities. Through their network of agronomist advisors, Volcafe provides training and technical assistance to help farmers improve quality and yields while implementing sustainable farming practices. They support multiple certifications including Fairtrade, Organic, and Rainforest Alliance, ensuring farmers can access premium markets while maintaining environmental and social standards.

Perfectly Roasted

We practice omni roasting—a philosophy kind of like finding each coffee bean's one true love in roast form!

This means every bean gets its perfect roasting match to highlight its unique quirks and flavours. Naturally decaffeinated beans, after their caffeine-free makeover, can be a bit sensitive and prone to over-roasting, so we steer clear of going too dark to keep their delightful tastes intact.

Why Decaf?

Gentler on the stomach, better sleep, suitable for pregnant woman, loaded with anti-oxidants and let's be honest, all the great coffee taste with no caffeine crash.

So Why Craft Decaf?

Decaffeinated naturally at source which is more sustainable as less miles are travelled
We focus solely on decaf and we won't send a bean we haven't tried - your personal decaf experts
Direct farmer relationships ensuring your money ends up with our suppliers and not middle-men