Grown Organic*, Peru (Water Decaf) ✨NEW✨

Pecan, Vanilla Sponge, Lemon Icing

£12.95

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£12.95

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Join the decaf revolution - natural and chemical free

Origin

Peru

Decaf

Mexican Mountain Water

Process

Washed

Region

Various

Varietals

Bourbon, Catimor, Caturra, Pache, Typica

About this coffee

This coffee grows high in Peru's Andes, on steep mountain slopes between 1,200 and 1,600 metres above sea level. At this altitude the cherries ripen slowly, building the kind of gentle sweetness and clean, rounded character that makes Peruvian coffee so easy to love.

Ripe cherries are picked between March and September, then pulped, fermented and washed before drying in the mountain sun, often on raised beds or in purpose-built drying sheds. The coffee is then decaffeinated using the Mountain Water method: nothing but water from Pico de Orizaba, Mexico's highest mountain, removing up to 99% of the caffeine without a single chemical.

In the cup, it's pure comfort baking. Toasty pecan leads the way, followed by soft vanilla sponge sweetness and a bright, zesty lift of lemon icing on the finish. Smooth, sweet and properly moreish, this is decaf that tastes like dessert and drinks like an everyday favourite.

Note on organic*: This coffee is grown organically, however Craft Decaf is not organic certified (it’s mega mega expensive) but nothing is added to the coffee.

Producer

This coffee is grown by smallholder farmers spread across Peru's mountainous coffee country, most of them working plots of less than a single hectare. Every one of them farms organically. It's Fairtrade certified too, which means growers are paid a guaranteed minimum price plus a premium that goes back into their communities. Many farmers are investing in their own quality, building raised beds, drying sheds and parabolic dryers to protect the harvest as it dries. Once ready, they sell their coffee to local cooperatives, which bring the work of many tiny farms together into a single lot. Because Mountain Water decaf uses no chemicals, that organic certification stays intact all the way to your cup.

Perfectly Roasted

We practice omni roasting—a philosophy kind of like finding each coffee bean's one true love in roast form!

This means every bean gets its perfect roasting match to highlight its unique quirks and flavours. Naturally decaffeinated beans, after their caffeine-free makeover, can be a bit sensitive and prone to over-roasting, so we steer clear of going too dark to keep their delightful tastes intact.

Why Decaf?

Gentler on the stomach, better sleep, suitable for pregnant woman, loaded with anti-oxidants and let's be honest, all the great coffee taste with no caffeine crash.

So Why Craft Decaf?

Decaffeinated naturally at source which is more sustainable as less miles are travelled
We focus solely on decaf and we won't send a bean we haven't tried - your personal decaf experts
Direct farmer relationships ensuring your money ends up with our suppliers and not middle-men