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This regional decaf is drawn from the Cerrado of Minas Gerais, the most important Arabica-growing area in Brazil and the first region in the country to earn its own designation of origin, much like a French wine. Farms here sit around 900 metres up on red, free-draining soil, with a long dry winter that lets the cherries ripen slowly and evenly.
Catuaí and Mundo Novo cherries are processed as naturals and pulped naturals, dried whole or part-pulped so the fruit's sugars settle deep into the bean. It's then gently decaffeinated using the sugarcane method that lifts the caffeine out while leaving the body and sweetness intact.
In the cup it's pure comfort. Melted chocolate up front, a thick ribbon of fudge through the middle, and a soft raisin sweetness on the finish. Rich, rounded and properly moreish, this is decaf with nothing held back.
Reliably good quality and taste.As always, perfect coffee delivered quickly
The best decaf we have found since leaving Australia. Love it!
Superb taste notes of chocolate and date very smooth
My first purchase from Craft Decaf and it doesn't disappoint. Works great in a Moka Pot and gives a delicious and balanced cup without the caffeine. Brews up a treat for cappuccino, lattes, cafecito, Americano and even iced coffee. Will definitely be trying the other blends as soon as I have finished my current bag.
We ordered your tasting pack a few weeks ago and loved it, I feel so much better than when I drink standard decaf, I've been on and off with caffeine for a very long time (I love it but I know it doesn't suit me), and I'm sure that with Craft Decaf I'm finally fully off caffeine, I haven't been this headache free forever ☺️
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