Cerrado, Brazil (Decaf) ✨NEW✨

Melted Chocolate, Fudge, Raisin

£11.95

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£11.95

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Join the decaf revolution - natural and chemical free

Origin

Brazil

Decaf

Sugarcane

Process

Natural & Pulped Natural

Region

Cerrado, Minas Gerais

Varietals

Catuaí, Mundo Novo

About this coffee

This regional decaf is drawn from the Cerrado of Minas Gerais, the most important Arabica-growing area in Brazil and the first region in the country to earn its own designation of origin, much like a French wine. Farms here sit around 900 metres up on red, free-draining soil, with a long dry winter that lets the cherries ripen slowly and evenly.

Catuaí and Mundo Novo cherries are processed as naturals and pulped naturals, dried whole or part-pulped so the fruit's sugars settle deep into the bean. It's then gently decaffeinated using the sugarcane method that lifts the caffeine out while leaving the body and sweetness intact.

In the cup it's pure comfort. Melted chocolate up front, a thick ribbon of fudge through the middle, and a soft raisin sweetness on the finish. Rich, rounded and properly moreish, this is decaf with nothing held back.

Producer

This is a regional blend, built from the harvests of hundreds of family farms scattered across Minas Gerais. It's a serious coffee state: Minas alone grows close to three-quarters of all the coffee in Brazil. Every farm sends samples to a quality lab in the town of Patrocínio, where a team of five tasters works through them cup by cup, selecting and curating the lots that come together in this blend. It's a lot of careful, hands-on work for something that ends up tasting this easy, the small pleasures of a good cup, done properly.

Perfectly Roasted

We practice omni roasting—a philosophy kind of like finding each coffee bean's one true love in roast form!

This means every bean gets its perfect roasting match to highlight its unique quirks and flavours. Naturally decaffeinated beans, after their caffeine-free makeover, can be a bit sensitive and prone to over-roasting, so we steer clear of going too dark to keep their delightful tastes intact.

Why Decaf?

Gentler on the stomach, better sleep, suitable for pregnant woman, loaded with anti-oxidants and let's be honest, all the great coffee taste with no caffeine crash.

So Why Craft Decaf?

Decaffeinated naturally at source which is more sustainable as less miles are travelled
We focus solely on decaf and we won't send a bean we haven't tried - your personal decaf experts
Direct farmer relationships ensuring your money ends up with our suppliers and not middle-men

What our decaf drinkers are saying

I like it

I liked it, so much so this is my 2nd pack...

Very very very good coffee ☕️

This feels like the ultimate classic coffee, very impressed. Very balanced, loving it on esspresso in flat whites. and also on french press.

Very impressed.

No Bitter Taste

Fresh tasting coffee with no bitter taste like many decaf coffees have. Excellent company with eco friendly principles. Highly recommended.

Another good solid coffee but i think i prefer the coffees that come from above 1500m for a more

Another good solid coffee but i think i prefer the coffees that come from above 1500m for a more complex flavour. Foe a decaf Brazil it was still like the caffeinated version would be ie lowish acidity with a mellow taste profile but as all the others have been that i have tried very appropriatley roasted.