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Whoever said decaf was boring? Some of the highest scoring coffees coming through our doors have been decaf and what they lack in caffeine, they make up for in fireworks across your tongue, and we’re all about celebrating flavour first and foremost.
If you have stayed with us a while, you’ll know we had an insane natural processed decaf from Jairo Arcila in 2024. Now this year, we’ve revisited the harvest and man, we didn’t think it could get any better than it already was!
Bright, juicy vibrant notes of big yellow tropical fruits, a well rounded base and lovely syrupy moreish texture.
Naturally processed, the fermentation has pronounced and emboldened all the complex fruity flavours that this 100% Castillo has to offer.
You won’t just be drinking it because it’s decaf!
Since planting his first Caturra lot at his farm Finca La Esmeralda in 1987, Jairo now owns six coffee farms across Colombia.
Some of the best decaf I've ever had
Thanks Damon - much appriciated and great pic!
Can't get enough of this coffee, love it! Please keep a natural on the product list whenever possible
Not all coffees I drink always match their tasting notes. This one does have distinct notes of tropical fruit and has a fruity aroma. Worth trying as very different to most decafs.
Really pleased with this decaf that delivers on tasting notes. Will be re ordering!
This coffee was so unusual I hadn’t tasted anything like it before
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