Passion Fruit & Mango Yoghurt

Guest: Las Palmas, Colombia (Decaf)

£13.50

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Join the decaf revolution - natural and chemical free

Origin

Colombia

Decaf

Sugarcane

Process

Fruit Fermented

Region

Huila

Varietals

Caturra

About this coffee

This innovative coffee process begins with a 120-hour anaerobic fermentation of the coffee cherry with dehydrated passion fruit pulp. The beans are then mechanically dried in a silo for 144 hours before a 30-day stabilisation period. The coffee then undergoes our favourite EA Sugarcane decaffeination process.

The caffeine extraction involves circular containers filled with a blend of water and ethyl acetate derived from byproducts of fermented sugarcane. And the solution allows caffeine levels to lower to 0.1%. This innovative approach results in a deliciously loud, fruity and tropical cup.

You won’t just be drinking it because it’s decaf!

Notes of: Passion Fruit, Mango Yoghurt

Producer

Brayan, a proud native of Acevedo, Huila, Colombia. From a young age, Brayan soaked up coffee wisdom like a sponge, thanks to his father’s after-school lessons. Little did he know, those coffee chats would ignite a fire within him. Now, alongside 60 like-minded souls (including his own family), Brayan's on a quest to share his prized coffee cherries with the world. With help from our partners at Forest Coffee and the Ancla processing facility, Brayan's beans get the royal treatment, resulting in impressive flavour profiles.

Perfectly Roasted

We practice omni roasting—a philosophy kind of like finding each coffee bean's one true love in roast form!

This means every bean gets its perfect roasting match to highlight its unique quirks and flavours. Naturally decaffeinated beans, after their caffeine-free makeover, can be a bit sensitive and prone to over-roasting, so we steer clear of going too dark to keep their delightful tastes intact.

Why Decaf?

Gentler on the stomach, better sleep, suitable for pregnant woman, loaded with anti-oxidants and let's be honest, all the great coffee taste with no caffeine crash.

So Why Craft Decaf?

Decaffeinated naturally at source which is more sustainable as less miles are travelled
We focus solely on decaf and we won't send a bean we haven't tried - your personal decaf experts
Direct farmer relationships ensuring your money ends up with our suppliers and not middle-men

What our decaf drinkers are saying

Based on Trustpilot Reviews

WOW what can I say

Wow what can i say. I emailed originally asking for advice (which they were really speedy on) i ended up just going for the house variety to try a few different coffees and wow I am blown away. I don't leave a tonne of reviews but the passion fruit fermented coffee is so surprising. I've not had a coffee like this before its extremely morish and 100% the best coffee i have ever had caffeinated or decaf! I've ended up just getting that on subscription on its own.

Great decaf

really really nice decaf. Honestly finding myself wanting to drink this more than my caffeinated coffee haha. But really nice to be able to enjoy this throughout the day, great on espresso and have done a couple v60s on the weekend as well.

I can't tell the difference

As a reformed coffee snob, who now is a decaf coffee snob, I was seriously impressed with Oddkin's Las Palmas coffee. It was seriously funky - just like what I used to drink when I was a speciality coffee snob. I don't think I could tell the difference between it and a caffeinated version.

If decaf like this is possible, then the future is bright.