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The so-called Meseta de Popayán is perfectly suited to growing coffee.
Situated at 1,700 MASL and sheltered by the Andes mountain range, it provides climatic consistency. Pair this with the region’s fertile volcanic soil and boom! We have high-end terroir prime for coffee cultivation. The coffees grown here are harvested, fully washed and then sent to a plant to go through the sugarcane decaffeination process - which is the only completely natural way to decaffeinate coffee.
We're absolutely buzzing to add this batch of Colombian decaf to our coffee collection. A beautiful balance of cinnamon sweetness and smooth dark chocolate, Popayán offers a floral rose finish and is a wonderful example of decaffeinated coffee that actually tastes like coffee!
Fully Washed Coffee Process:
The plant uses water from the volcanic slopes of the Meseta de Popayán, and natural ethyl acetate from fermented sugarcane - adding a raw sweetness to this washed coffee.
The beans are then submerged in the fermented sugarcane liquid until 97% of the caffeine is removed.
The end result is a beaut decaf coffee that tastes just as good as any of its caffeinated cousins!
We are very particular about the quality and taste of our coffee and we go out weekly to our favourite coffee shops. So to find a decaf that is as good as anything we have ever tasted that we can have at home and this particular variety is, means we shall definitely be repeat customers.
I have been looking for a good de-caf for a while and this absolutely fits the bill.
Very nice coffee. You cannot tell that it is decaf. The taste is good, strong and flavourful. Also, the customer service was very good as I ordered the wrong grind option by mistake and they sent me a new pack free of charge.
Delicious coffee and fast delivery. I would buy again
A very pleasant and drinkable coffee. I use a V60. I don’t really get the cinnamon notes. To me it’s more cranberry-ish. It has a lovely brightness to it. But there’s nothing overpowering about any of the flavours. Just a beautifully balanced coffee. Absolutely delicious. Not one to pair with breakfast. Definitely have it on its own as a treat.
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